Roman frying pan

MACB 934-026
Object type frying pan
Fabric common pottery local production
Culture/period Roman world
Materials pottery
Technique wheel-thrown
Mint
Production date 1 / 200
Museum Museu Arqueològic Comarcal de Banyoles
Current location
Archaeological site Ermedàs
Township Cornellà del Terri
Dimensions 160 x 40 x 6 mm (290 mm llarg amb el mànec)
Description
Frying-pan - sartago in Latin - of local manufacture, made in imitation of the Italian productions of cooking ware. It is small, with slightly concave walls, a flat bottom and rounded rim. It is equipped with a long rectangular handle, with a central groove, which is attached to the outer wall of the pan just below the rim. Frying-pans have been documented from the fifth century BC onwards and, like today, were used to fry and bake meat and other kinds of food. The specimen comes from the Roman workshop of Ermedàs (Cornellà del Terri), a pottery that, in addition to the Italian cookery ware, also made copies of fine walled vessels and African cookery ware, among other products.
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© Museu Arqueològic Comarcal de Banyoles
Omeka ID 3593